The Story Of How Vandaloo Came To Be
Vindaloo is an Indian dish with a rich historical tradition. Modern day Vindaloo is a type of curry that was created from the Portuguese dish “Carne de Vinha d’Alhos.
Literally the words mean meat (carne) in wine (vinha) and garlic (alhos). The dish was originally brought to Goa by the Portuguese after the establishment of the Portuguese India beginning in 1498. In Portuagl, the dish was made with pork or rabbit, and was served during the holiday season, and at special occasions. Once introduced to the Island of Goa, the name evolved to Vindaloo, and the dish gradually evolved to an Indian curry dish, usually cooked with lamb. In keeping with Goan cooking, the dish was prepared with lots of spices.
The history of Vandaloo is not only rich, it also contains contradictions. Although it evolved to its modern form in the Indian Territory of Goa, the dish never reached a level of popularity in the rest of Inida. And yet, the dish is enjoyed as a popular Indian food, in restaurants all over the Middle East, and many English speaking countries, including Britain, New Zealand, Australia and America.
Although the Hindi word for potato is “aloo,” the dish is never cooked with potatoes. This tradition might be in deference to the historical origins of the food. Were the dish cooked with potatoes, it might obscure the true origins of the name of the dish.
While the culinary creation was originally popularized as fish or pork in wine and garlic, Indian Vandaloo almost never serves it with either fish or pork, preferring lamb instead. Vandaloo is usually one of the spiciest dishes on Indian restaurant menus, in keeping with Goan tradition.
This article on the history of Vandaloo has been sponsored by the Chaikhana Restaurant in Blue Bell, Pa. Chaikhana is a unique Indian Restaurant in Montgomery County, Pa. Chaikhana features both sit down and take out food, and customers come from as far as 35 mile away to purchase the culinary specialties of the chef. Chef Khan , the restaurant owner, prepares foods with a unique blend of Inidan and French cooking. He uses spices to accent the dish, not the other way around. Lamb Vandloo can be found on both the lunch and dinner menus. Chaikhana is located inside: the Super Fresh Arcade at 1301 Skippack Pike in Blue Bell, Pennsylvania, and is convenient to King of Prussia, Ardmore, and other cities in the Main Line.| Chaikhana Restaurant is found inside: the Super Fresh Arcade at 1301 Skippack Pike in Blue Bell, Pennsylvania. The Indian eatery is convenient to King of Prussia, Ardmore, and other cities in the Main Line. If you happen to be visiting Philadelphia, or nearby Montgomery, County, please stop in and enjoy a lunch or diner of traditional Indian cuisine .
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